Thompsontown Maple Products is a 5,000 tap maple syrup operation located on a 400 acre farm in the heart of the Ottawa Valley. Just a short drive from the Nation's Capital and nestled in the natural beauty of Lanark County, our family owned and run operation offers you award winning maple syrup, sugar and butter. Discover the tranquil beauty of the maple forest while taking one of our self-guided walking tours along the shores of scenic Clayton Lake. Maple taffy is always a family favourite. Served on ice and rolled by hand, it is sure to satisfy that craving for a taste of spring. Pure Sweetness!!! 

Conveniently located between Perth and Balderson, Quinta Vera is a mixed farm specializing in seasonal produce, herbs and year-round beef and lamb sales. Drop by to visit the llamas and horses.

Only 30 minutes from Ottawa and 15 minutes from Carleton Place, we raise organic beef (Simmental), goat and lamb in a very peaceful setting on close to 200 acres of pasture, off the grid. During the milder seasons, our animals live of our land. This farm has been organic since 1972.
We have a very unique farm operation where all the animals are roaming freely and are very tame, including Freddy, the pot bellied pig. We are creating an educational environment for schools and offer summer camps to teach young and old about a healthy life style and organic food sources.
A respect for animals and producing food naturally is what drives our farm. We practice organic farming because it is a philosophy and it's the way Robert was raised on his family's farm in Switzerland. Our farm is open to the public for visits and long walks.
You can purchase our products at the farm gate or the Carleton Place and Stittsville Farmers’ Market. Our meat and cheese are very popular.  We are long time members of the Canadian Organic Growers. Please call for more info about our products and cow shares.

Heritage Harvest Farm, Organic Produce CSA and Preserve CSA - Heritage Harvest Farm is located on 36 acres near Merrickville, Ontario. Our goal is to create a CSA model farm that provides a full and interesting diet. We have designed our farm around our desire to pasture raise animals the way nature intended. All of our animals are pasture raised and all are raised in a loving stress free environment. We are an Organic farm and are able to provide our own compost and all of our own hay. Any grains needed are purchased from Homestead Organics. On our farm we supply all of our own dairy, pork, beef, chicken, eggs, fruit, vegtables and maple syrup. 

• CSA Shares run for sixteen weeks each. Each week they include a variety of different types of delicious vegetables. We are a Community Supported Agriculture (CSA) farm. Our members support us by buying a share, which is a season's worth of vegetables purchased in advance. This investment enables us to pay for seeds and labor at the time we need it most. Members pick up their produce once a week from the farm or another of our distribution locations. Each share is designed to feed two adults, with plenty left over. Full Family Shares are available. Please inquire for pricing.

• Our Summer 2012 Share runs from May 3 to August 17 and includes the cool season vegetables of spring as well as the full bounty of summer. You can expect everything from greens to herbs to tomatoes, peppers, carrots, squash and onions.

Summer 2012 Shares Info 
 

Tiraislin Fold is a 722-acre farm in Lanark Highlands, 100km west of Ottawa, where Rosemary Kralik raises Tibetan Yak, Highland Cattle, Sheep, Goats & occasional Tamworth pork. Rosemary is an exponent of Freedom Food; all the animals are pasture raised, with free access to browse and forage.
The most important promise she makes to them is that they will have a happy, healthy life, and when their time comes, she accompanies each in comfort, calm, and quiet. Kralik is convinced that the meat from happy, strong animals makes a huge difference to one’s health. People often visit to experience the marvel of the animals’ presence and interactions.

Ferme Ouellete has a long history. First established in 1852 by the Mather family, Patrick and Caroline Ouellette purchased the Century Farm in 2002, and immediately began setting down roots.
Patrick and Caroline believe strongly that traditional farming is the best way to do business – best for humans, best for animals, and best for the environment. Caroline, who comes from a long line of farmers, credits her mother and grandmother with instilling in her a deep understanding and respect for nature that is reflected in everything she does.  Patrick’s niche is his horses. He readily admits he would rather work with his team than on his tractor and says he finds peace and quiet in the sound of their breathing. Patrick’s respect and fondness for his horses can work magic and the horses always respond and reciprocate.
The love and dedication Caroline and Patrick put in everything they do is evident to anyone who visits Ferme Ouellette Farm. They sell at the Farmgate on Saturday and Sunday, 10 AM to 5 PM April to December.

Producing local food since 1993 for sale at Farmers' Markets, we are now selling from the farm gate as well as offering CSA baskets .  Open Saturday mornings, we offer many organically grown vegetables and garlic; as well as organic free range chicken eggs, organically fed pork, chicken , veal and grass fed Dexter beef!
Come and see us any Saturday morning, from May until October or call to arrange your CSA basket, 1/2 and full shares available.
Call us for a visit any time!
See you at the farm!”  Liz and Denis

Bruce and Janet Duncan have been using organic methods since 1980 and have been certified organic since 1996. Their organically-raised, grass-fed animals include 100 head of heritage Red Poll cattle as well as (heritage) Tamworth pigs. Call to order beef by any cut. Certified organic eggs are available daily on a first-come, first served basis and certified organic turkeys are available seasonally