All our coffees are fair trade, organic, and freshly ground throughout the day.   Sweet, smooth, full of aroma and taste our coffee is picked up fresh every week from Equator Coffees, a local roaster in Almonte.

Naturally our focus is on taste, but we also pay attention to the quality of our ingredients.  No fillers or preservatives as most of our baked goodies are prepared from scratch, either by Catherine or by one of our local bakers.  One of our principles is to support the local food movement by supporting local producers and suppliers.  Hopefully this makes a difference to our environment and community.  And we get to offer good products and good quality.

Located on the corner of Hwy 7 and County Road 36 in Maberly, Fall River Espresso is itself unique as it is attractive.  Its construction is straw bale and timber frame.  It’s one of those places you may have passed many times and thought, "What a neat place, I should stop in there one day".

Well now the day has come!  Simple, yet tasty breakfasts, lunches, baked treats and the best coffee along number 7 are a great reason to pop in for a quick break that will tempt you to come back again.

Thompsontown Maple Products is a 5,000 tap maple syrup operation located on a 400 acre farm in the heart of the Ottawa Valley. Just a short drive from the Nation's Capital and nestled in the natural beauty of Lanark County, our family owned and run operation offers you award winning maple syrup, sugar and butter. Discover the tranquil beauty of the maple forest while taking one of our self-guided walking tours along the shores of scenic Clayton Lake. Maple taffy is always a family favourite. Served on ice and rolled by hand, it is sure to satisfy that craving for a taste of spring. Pure Sweetness!!! 

Welcome to Swallowtail Farm! 

Fortune Farms is a modern maple syrup operation located near Almonte and only 50km from Kanata. Visitors are welcome to visit the operation and walk our self guided trails. The Kettle Boys entertain visitors at the boiling kettles and the Shanty Men explain the art and science of syrup making with a traditional wood fired evaporator.At the main sugar camp we use reverse osmosis and a high efficiency evaporator to make our high quality maple syrup. Our trails wander through our diverse old growth forest with fourteen species of trees including of course sugar maple. We are open daily during the season and off season by appointment.
We feature:
• All grades of maple syrup
• Maple butter and maple sugar
• Maple fudge and
• Maple tarts.

Fulton’s is a 4th & 5th generation family farm producing maple syrup and related products on 370 acres with 4,000 taps. During the spring season Fulton's  is open from the 3rd weekend of February to the 3rd weekend of April, seven days a week 9 am - 4 pm. They offer horse-drawn rides, maple taffy, face painting, trail games, walking trails, and a playground, as well as opportunities to learn about maple syrup and to participate in special events. During this time the restaurant is open daily 9 am -4 pm serving pancakes, sausages, beans and maple yummies. The Maple Shoppe is also open daily 9 am - 4 pm from the 3rd weekend of February to the 3rd weekend of April. From May through February the Maple Shoppe is open every Tues. & Thurs. 10 am - 3 pm, by chance or by appointment.  The Maple Shoppe features maple gourmet products, Maple Luscious Bath & Body Care line and pure Canadian maple syrup, shipping is available year round. Teambuilding, corporate retreats and bus tours are welcome. Fulton’s is where customers leave as friends. Join Fulton's on facebook and stay connected.

Ferme Ouellete has a long history. First established in 1852 by the Mather family, Patrick and Caroline Ouellette purchased the Century Farm in 2002, and immediately began setting down roots.
Patrick and Caroline believe strongly that traditional farming is the best way to do business – best for humans, best for animals, and best for the environment. Caroline, who comes from a long line of farmers, credits her mother and grandmother with instilling in her a deep understanding and respect for nature that is reflected in everything she does.  Patrick’s niche is his horses. He readily admits he would rather work with his team than on his tractor and says he finds peace and quiet in the sound of their breathing. Patrick’s respect and fondness for his horses can work magic and the horses always respond and reciprocate.
The love and dedication Caroline and Patrick put in everything they do is evident to anyone who visits Ferme Ouellette Farm. They sell at the Farmgate on Saturday and Sunday, 10 AM to 5 PM April to December.