At Castlegarth Restaurant, the menu changes daily, in order to showcase the best each season has to offer. We are proud to use local organic suppliers who respect sustainable agriculture. In fact we grow the majority of our produce and beef at our own Castlegarth Farms just outside the village of White Lake. The use of a greenhouse and polytunnel helps to extend our growing season. We also have organic lamb, pork, and bison raised within close proximity of the restaurant. Everything is made in-house including breads, pastas, smoked meats, smoked fish, all desserts and ice creams.